Appareils et accessoires
Braised Pork and Egg with Rice
Prép. 15min
Total 45min
4 portions
Ingrédients
Rice and Eggs
-
water1200 g
-
rice300 g
-
medium eggs4
Pork Sauce
-
onions quartered120 g
-
sesame oil20 g
-
pork mince broken in pieces400 g
-
soy sauce40 g
-
mirin40 g
-
sake40 g
-
dried bonito flakes (optionnel) (see tip)1 tsp
-
sugar2 tsp
-
fresh green peas cooked, for garnishing100 g
Niveau
facile
Infos nut. par 1 portion
Protides
35 g
Calories
2645 kJ /
632 kcal
Lipides
23 g
Fibre
2 g
Glucides
69 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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