Appareils et accessoires
Shrimp Tacos with Denver Salsa
Prép. 10min
Total 25min
6 portions
Ingrédients
Denver Salsa
-
3 ½ oz canned sweet corn kernels, (approx. 1 ear)fresh corn kernels (approx. 1 ear)3 ½ oz
-
Granny Smith apple halved (approx. 1 apple)4 ½ oz
-
4 ½ oz fresh peaches, in piecesmango in pieces4 ½ oz
-
4 oz roasted red peppers, in piecesred bell pepper in pieces4 oz
-
red onion in pieces4 oz
-
fresh jalapeño chili halved1 oz
-
cilantro leaves plus extra to garnish½ oz
-
freshly squeezed lime juice1 oz
-
salt½ tsp
-
sugar1 tsp
-
apple cider vinegar½ oz
-
fresh tomatoes halved5 oz
Shrimp Tacos
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fresh raw small shrimp, peeled and deveined (51/60 count)24 oz
-
Cajun spice mix (see Tip)2 tbsp
-
water10 ½ oz
-
18 mini flour tortillas, warmedmini corn tortillas (approx. 4 in.) warmed18
-
avocados sliced2
Niveau
facile
Infos nut. par 1 portion
Protides
28 g
Calories
1443 kJ /
345 kcal
Lipides
12 g
Fibre
10 g
Glucides
37 g
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