Appareils et accessoires
Wholemeal spelt doughnuts with cacao glaze
Prép. 10min
Total 45min
12 portions
Ingrédients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Niveau
facile
Infos nut. par 1 portion
Protides
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Lipides
21.3 g
Fibre
4.2 g
Glucides
28.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerSticky buns with brown sugar glaze
2h 30min
Lamington swiss roll
25h 40min
Ginger bundt cake
1h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Black forest cake
5h
Apricot Danish slice
40min
Lemon and elderflower ombre cake
5h 30min
Walnut cake with coffee frosting
1h 10min
Chocolate fondants
30min
Romany creams
1h 15min
Pineapple tarts
1h 30min
Peppermint chocolate brownie cheesecake
1h 5min