Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

3.5 39 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

fresh mint leaves only
5 sprigs
garlic clove
1
red onions quartered
80 g
olive oil
20 g
lamb meat for stewing, boneless cut in pieces (2 cm)
400 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
2 pinches
new potatoes cut in pieces (1 cm)
200 g
fresh green peas
160 g
tinned chopped tomatoes
400 g
water
100 g
bay leaf
1
cauliflower florets (2-3 cm)
300 g
carrots sliced (5 mm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 487.1 mg

Protides 23.3 g

Calories 1892.8 kJ / 452.4 kcal

Lipides 27.3 g

Fibre 8.6 g

Graisses saturées 10.2 g

Glucides 30.5 g

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Également présenté dans

Celebrate Spring 10 Recettes
Royaume-Uni et Irlande

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