Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

3.4 36 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

fresh mint leaves only
5 sprigs
garlic clove
1
red onions quartered
80 g
olive oil
20 g
lamb meat for stewing, boneless cut in pieces (2 cm)
400 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
2 pinches
new potatoes cut in pieces (1 cm)
200 g
fresh green peas
160 g
tinned chopped tomatoes
400 g
water
100 g
bay leaf
1
cauliflower florets (2-3 cm)
300 g
carrots sliced (5 mm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 487.1 mg

Protides 23.3 g

Calories 1892.8 kJ / 452.4 kcal

Lipides 27.3 g

Fibre 8.6 g

Graisses saturées 10.2 g

Glucides 30.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw

1h 45min

Pulled Tandoori Chicken

Pulled Tandoori Chicken

30min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1h

Beef Fajitas

Beef Fajitas

1h

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40min

Beef Stroganoff

Beef Stroganoff

1h

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Mediterranean Chicken Wings with Herb Orange Rice

Mediterranean Chicken Wings with Herb Orange Rice

1h

Onion Pie

Onion Pie

2h

Ham Hock Potato Bake

Ham Hock Potato Bake

35min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Tout montrer