Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 34.5 g

Calories 1359.8 kJ / 325 kcal

Lipides 3.8 g

Fibre 4.8 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spring Forward 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Salmon Burger

Salmon Burger

35min

Fish Tacos

Fish Tacos

45min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

Pas d’évaluation

Shrimp Scampi

Shrimp Scampi

40min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Tout montrer