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Seafood Quesadillas

Seafood Quesadillas
3.9 7 évaluations
Prép. 30min
Total 2h
6 portions
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Ingrédients

Quesadilla Filling
  • mozzarella cheese cut into pieces (1 in.)
    8 oz
    8 oz Monterey Jack cheese, cut into pieces (1 in.)
  • fresh raw shrimp, peeled, deveined cut into pieces (1 in.)
    10 ½ oz
  • cooked octopus cut into pieces (1 in.)
    10 ½ oz
  • red snapper fillet, boneless, skinless cut into pieces (1 in.)
    10 ½ oz
Adobo
  • ancho chili de-stemmed, de-seeded
    1
  • paprika
    1 tbsp
  • cayenne pepper
    ½ tsp
  • chipotle chili powder
    ¾ tsp
  • whole clove
    1
  • ground cumin
    ¾ tsp
  • coriander seeds
    ¾ tsp
  • dried oregano
    ½ tsp
  • white onion cut into pieces
    2 oz
  • garlic clove
    1
  • fresh pineapple cut into pieces
    5 ½ oz
  • apple cider vinegar
    ½ oz
    ½ oz lime juice
  • orange juice
    1 oz
  • vegetable oil
    ½ oz
  • salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
Quesadillas
  • flour tortillas divided
    12

Niveau

moyen

Infos nut. par 1 portion

Protides 52 g
Calories 2694 kJ / 644 kcal
Lipides 22 g
Fibre 4 g
Glucides 59 g

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Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

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