Seafood Quesadillas

Name: Seafood Quesadillas
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 8 oz mozzarella cheese; 10 ½ oz fresh raw shrimp, peeled, deveined; 10 ½ oz cooked octopus; 10 ½ oz red snapper fillet, boneless, skinless; 1 ancho chili; 1 tbsp paprika; ½ tsp cayenne pepper; ¾ tsp chipotle chili powder; 1 whole clove; ¾ tsp ground cumin; ¾ tsp coriander seeds; ½ tsp dried oregano; 2 oz white onion; 1 garlic clove; 5 ½ oz fresh pineapple; ½ oz apple cider vinegar; 1 oz orange juice; ½ oz vegetable oil; 1 ½ tsp salt; ½ tsp ground black pepper; 12 flour tortillas

3.7 9 évaluations

Prép. 30min

Total 2h

6 portions

Ingrédients

Quesadilla Filling

mozzarella cheese cut into pieces (1 in.)
8 oz
8 oz Monterey Jack cheese, cut into pieces (1 in.)
fresh raw shrimp, peeled, deveined cut into pieces (1 in.)
10 ½ oz
cooked octopus cut into pieces (1 in.)
10 ½ oz
red snapper fillet, boneless, skinless cut into pieces (1 in.)
10 ½ oz