Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4 45 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

Carolina Gold Rice

water
36 oz
Carolina Gold rice
10 oz
10 oz long-grain rice

Shrimp Creole

plum tomatoes halved
16 oz
yellow onion quartered
8 oz
red bell pepper quartered
8 oz
celery cut into pieces (2 in.)
8 oz
garlic cloves
4
extra virgin olive oil
2 oz
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tsp
sugar
1 tsp
salt
1 tsp
ground black pepper
1 tsp
fresh thyme leaves
2 tbsp
dried bay leaves
2
fish stock
12 oz
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
unsalted butter cut into pieces
2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2891 kJ / 691 kcal

Lipides 29 g

Fibre 6 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

CharlestonSavor the South 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Salmon and Basmati Rice with Dill Cream Sauce

40min

Orange Salmon with Broccoli Couscous

35min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Garlic Shrimp

35min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Avocado Tuna Boats

30min

Cioppino

55min

Salmon Salad Board with Lemon Pickled Onions

40min

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

25min

Tomato Basil Pasta

45min

Smoked Salmon Lemon Pasta

35min

Tout montrer