Appareils et accessoires
Chicken, Spinach and Leek Risotto
Prép. 15min
Total 30min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves2
-
leeks cut in pieces150 g
-
olive oil40 g
-
risotto rice (e.g. Arborio, carnaroli)300 g
-
white wine60 g
-
chicken breasts diced (3 cm)350 g
-
water600 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
fresh thyme leaves only3 sprigs
-
salt½ tsp
-
ground black pepper¼ tsp
-
fresh baby spinach100 g
-
unsalted butter diced30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
679.2 mg
Protides
33.7 g
Calories
2950.5 kJ /
705.2 kcal
Lipides
31.3 g
Fibre
1.4 g
Graisses saturées
11.9 g
Glucides
67.7 g
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