Lamb Burgers with Garlic Herb Mayo

Lamb Burgers with Garlic Herb Mayo

4.6 73 évaluations

Prép. 45min

Total 1h 15min

6 portions

Ingrédients

Garlic Herb Mayo

olive oil
200 g
garlic cloves
2
mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces
15 g
egg yolks from large eggs
3
lemon juice
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Lamb Burgers

onions quartered
120 g
fresh mint leaves
10 g
fresh parsley leaves
10 g
fresh red chilli halved, deseeded if preferred
1
garlic clove
1
lamb mince broken in pieces
500 g
feta cheese crumbled
200 g
ground coriander
5 g
fine sea salt
2 pinches
ground black pepper
1 pinch
medium egg
1

Assembly

brioche burger buns halved horizontally
6
mixed lettuce leaves for serving
80 g
beef tomatoes sliced, for serving
1 - 2
feta cheese crumbled, for serving
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 2546 kJ / 611 kcal

Lipides 41 g

Glucides 29 g

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Également présenté dans

Serving Up Summer 11 Recettes
Royaume-Uni et Irlande

SOUTH AFRICAN 10 Recettes
Royaume-Uni et Irlande

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