Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 portions
Ingredients: 2 oz Parmesan cheese; 1 oz Monterey Jack cheese; ½ oz panko; 4 oz yellow onions; 6 jalapeño peppers; 3 oz bacon; 16 oz cream cheese; 1 can artichokes; 4 oz mayonnaise

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Prép. 10min

Total 1h 10min

12 portions

Ingrédients

Parmesan cheese cubed
2 oz
Monterey Jack cheese cubed
1 oz
panko
½ oz
yellow onions cut into pieces
4 oz
jalapeño peppers stems removed, halved, divided, plus extra, sliced, to garnish
6
bacon cut into pieces (½ in.)
3 oz
cream cheese room temperature, cubed (1 in.)
16 oz
artichokes (14 oz), drained (approx. 8 oz net)
1 can
mayonnaise
4 oz