Seafood con arroz

Seafood con arroz

3.3 11 évaluation

Prép. 15min

Total 45min

6 portions

Ingrédients

chorizo cut into thin slices (approx. 5 mm)
250 g
brown onion cut into quarters
120 g
garlic cloves
2
saffron threads
½ tsp
tomato paste
1 tbsp
water
700 g
liquid fish stock (see Tips)
200 g
Chicken stock paste (see Tips)
1 tbsp
Arborio rice
300 g
skinless, boneless chicken thighs cut into pieces (2-3 cm)
200 g
fresh mussels scrubbed and debearded
300 g
olive oil
2 tsp
peeled raw prawns deveined
250 g
frozen peas
200 g
lemon juice
60 g
fresh flat-leaf parsley leaves only, finely chopped
3 sprigs
salt to taste
ground black pepper to taste
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1297.3 mg

Protides 40.5 g

Calories 2229.7 kJ / 530.9 kcal

Lipides 18.7 g

Fibre 5.6 g

Graisses saturées 6.1 g

Glucides 46.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Steamed fish fillets in a creamy leek sauce

35min

Braised cabbage and leek with steamed salmon

45min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Salmon with yoghurt dressing

55min

Balinese prawn curry (Russel Blaikie)

1h 45min

Prawn okonomiyaki (Diabetes)

55min

Salmon with mango sauce, snow peas and carrots

1h

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Sicilian prawn salad

40min

Salmon and mushroom rice

40min

Steamed white fish with chermoula and mulligatawny soup

1h

Tout montrer