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Pork Stuffing Balls

Pork Stuffing Balls
3.3 6 évaluations
Prép. 40min
Total 1h 5min
8 portions
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Ingrédients

  • orange thin peelings of skin only, to taste
    ½ - 1
  • bread torn in pieces
    110 g
  • fresh parsley leaves
    15 g
  • ground nutmeg
    1 tsp
  • ground cloves
    ½ tsp
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • onions quartered
    60 g
  • garlic cloves
    2
  • smoked bacon diced (1 cm)
    60 g
  • extra virgin olive oil plus extra for greasing
    15 g
  • pine nuts
    60 g
  • pork mince broken in pieces
    900 g
  • whipping cream
    80 g
  • large eggs
    2
  • water
    750 g

Niveau

facile

Infos nut. par 1 portion

Sodium 684.4 mg
Protides 25.1 g
Calories 2106.2 kJ / 503.4 kcal
Lipides 39.8 g
Fibre 1.5 g
Graisses saturées 13.6 g
Glucides 11.1 g

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Également présenté dans

Holiday Feast 11 Recettes
Royaume-Uni et Irlande

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