Appareils et accessoires
Supplì (Roman Rice Croquettes)
Prép. 30min
Total 50min
6 pieces
Ingrédients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 piece
Protides
15 g
Calories
2801 kJ /
667 kcal
Lipides
26.7 g
Glucides
90 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
No Waste
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerDim Sum 'Shao Mai'
2h
Pearl Rice Meatballs
2h
Mixed Nut Cereal Bars
2h 30min
Peanut Butter Cookies
45min
Houmous and Grilled Vegetable Wraps
30min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30min
Hidden Veg Sausage Rolls
3h 45min
Sausage with Curry Ketchup (Currywurst)
20min
Almond and Seed Crackers
45min
Chewy Mint Choc Protein Bites
4h 30min
Tahini and Peanut High Protein Bites
25min
Date and Nut Balls
20min