Indochine Chicken Salad

Indochine Chicken Salad

4.5 19 évaluations

Prép. 30min

Total 1h 20min

4 portions

Ingrédients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2096 kJ / 501 kcal

Lipides 25 g

Fibre 5 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Roast Chicken Dinner with Veg and Gravy

2h

Bao Buns with Pork in BBQ sauce

2h 10min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Bibimbap (Beef Rice Bowl)

1h 25min

Chicken and Pepper Souvlaki with Rice

1h 5min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Sautéed Pork with Cider

55min

Chipotle Chicken Burrito with Salsa

40min

Pork Vindaloo

4h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Tamarind and Chilli Barbecued Lamb Chops

55min

Beef Stew in Bread Bowls

6h 30min

Tout montrer