Indochine Chicken Salad

Indochine Chicken Salad

4.5 19 évaluations

Prép. 30min

Total 1h 20min

4 portions

Ingrédients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2096 kJ / 501 kcal

Lipides 25 g

Fibre 5 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Chicken Tikka

4h 10min

Smash Burger

1h 45min

Jack-O-Lantern Stuffed Peppers

1h 30min

Chicken breasts pizzaiola

55min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Sweet and Sour Pork Ribs

40min

Pork with Broccoli Pesto and Flatbreads

40min

Thai Peanut Chicken with Coconut Rice

1h

Devilled Chicken with Coleslaw

1h 45min

Browned Pork Rice

1h

Tout montrer