Appareils et accessoires
Beef Korma
Prép. 25min
Total 2h 25min
6 portions
Ingrédients
Korma Paste
-
coriander seeds20 g
-
cumin seeds80 g
-
garam masala20 g
-
fine sea salt20 g
-
desiccated coconut60 g
-
blanched almonds100 g
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)80 g
-
vegetable oil160 g
-
tomato purée150 g
-
fresh red chillies80 g
-
fresh coriander in pieces, plus extra leaves for serving2 bunches
Curry
-
onions quartered100 g
-
vegetable oil10 g
-
raisins80 g
-
tinned chopped tomatoes440 g
-
braising steak cut in pieces (3 cm)1000 g
-
coconut cream50 g
-
natural yoghurt plus extra for serving40 g
Niveau
facile
Infos nut. par 1 portion
Protides
47 g
Calories
3351 kJ /
801 kcal
Lipides
56 g
Fibre
11 g
Glucides
41 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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