Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

4.6 1.1K évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

Steamed Rice

water
1000 g
fine sea salt
1 tsp
short grain rice
350 g
sushi rice

Chicken Katsu Curry

oil plus extra for baking
15 g
garlic cloves
5
onions cut in large pieces (2 cm)
120 g
carrots sliced (1 cm)
200 g
curry powder
1 ½ Tbsp
plain flour
145 g
liquid chicken stock (see tip)
500 g
brown sugar
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
fine sea salt
¼ tsp
ground white pepper
¼ tsp
medium eggs beaten
2
panko breadcrumbs
160 g
chicken breasts, skinless (approx. 180 g each)
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1192.3 mg

Protides 59.5 g

Calories 4067.5 kJ / 972.2 kcal

Lipides 14.7 g

Fibre 5.8 g

Graisses saturées 3 g

Glucides 145.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cookidoo® Served 2022 10 Recettes
Royaume-Uni et Irlande

JAPANESE CUISINE 10 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Getting Started 21 Recettes
Royaume-Uni et Irlande

Your Cookidoo® 2025: Kitchen Maestro 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Beef Bourguignon

1h 30min

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Meatballs in Tomato Sauce

1h 10min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1h 45min

Steak and Kidney Pudding

5h

Korean Fried Chicken

3h 10min

Hot Wings with Blue Cheese Dip

1h 45min

Pulled Pork Buns

6h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Chicken and Leek Pie

1h 20min

Tout montrer