Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 10 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1155 kJ / 276 kcal

Lipides 7 g

Fibre 4.2 g

Glucides 44 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

South American Party 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45min

Spinach with Chickpeas (Espinacas con Garbanzos)

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Rice Salad with Vegetables

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10min

Pease Pudding

Pease Pudding

13h 10min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20min

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

1h 25min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1h

Tout montrer