Appareils et accessoires
Chocolate and Sesame Ganache
Prép. 30min
Total 13h
12 portions
Ingrédients
Chocolate and Sesame Ganache
-
dark chocolate (64%), small pieces or callets200 g
-
milk chocolate small pieces or callets200 g
-
double cream375 g
-
cocoa powder½ tsp
-
liquid glucose50 g
-
fine sea salt¾ tsp
-
sesame oil50 g
-
vegetable oil25 g
-
egg yolks from medium eggs3
Ginger Ice Cream
-
whole milk750 g
-
double cream250 g
-
liquid glucose75 g
-
trimoline40 g
-
milk powder30 g
-
fresh root ginger grated50 g
-
egg yolks200 g
-
caster sugar100 g
-
stem ginger in syrup syrup only20 g
-
stem ginger chopped in small pieces50 g
Pear Purée
-
pears medium, peeled, cored (approx. 300 g)3
-
unsalted butter diced30 g
-
caster sugar50 g
-
lemon juice only½
Garnish
-
pears medium, peeled, sliced (1 mm) then cut in 2 cm discs4
-
halved walnuts for grating over plates16
-
coriander cress for garnishing
Niveau
moyen
Infos nut. par 1 portion
Sodium
206.3 mg
Protides
11 g
Calories
3232 kJ /
772.5 kcal
Lipides
51.6 g
Fibre
6.4 g
Graisses saturées
24.8 g
Glucides
70 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
DAVID EVERITT - MATTHIAS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerMango Kulfi
4h 20min
Pistachio Ice Cream
10h 35min
Orange Chiffon Cake
1h 15min
Fruit Tart with Camomile Custard
2h
Gulab Jamuns
2h 30min
Baked Vanilla Cheesecake
13h 25min
Blueberry Frozen Yoghurt
5min
Express Strawberries Dessert
5min
Avocado and Banana Ice Cream
6h 15min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Sticky Toffee Puddings
1h
Blueberry Vanilla Choc Brownies
2h 5min