Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0 1 évaluation

Prép. 1h 50min

Total 5h 30min

14 portions

Ingrédients

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Niveau

difficile

Infos nut. par 1 portion

Sodium 279 mg

Protides 6.5 g

Calories 2210.1 kJ / 528.2 kcal

Lipides 44.4 g

Fibre 0.8 g

Graisses saturées 3.5 g

Glucides 26.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Dim Sum 'Shao Mai'

2h

Pearl Rice Meatballs

2h

Mixed Nut Cereal Bars

2h 30min

Peanut Butter Cookies

45min

Houmous and Grilled Vegetable Wraps

30min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30min

Hidden Veg Sausage Rolls

3h 45min

Sausage with Curry Ketchup (Currywurst)

20min

Almond and Seed Crackers

45min

Chewy Mint Choc Protein Bites

4h 30min

Tahini and Peanut High Protein Bites

25min

Date and Nut Balls

20min

Tout montrer