Appareils et accessoires
Four Cheese Pizza
Prép. 10min
Total 25min
2 pieces
Ingrédients
Pizza Dough
-
olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
semolina6 oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt1 tbsp
Pizza Sauce
-
garlic cloves4
-
olive oil1 oz
-
tomato paste12 oz
-
dried oregano2 tsp
-
dried basil2 tsp
-
dried thyme½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
For Pizza
-
Fontina cheese cut into pieces6 oz
-
aged white cheddar cheese cut into pieces4 oz
-
pecorino romano cut into pieces2 oz
-
olive oil to grease
-
bread flour to dust
-
buffalo mozzarella sliced8 oz
Niveau
moyen
Infos nut. par 1 piece
Protides
125 g
Calories
10029 kJ /
2397 kcal
Lipides
92 g
Fibre
18 g
Glucides
269 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pizza
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerGarlic Pull-Apart Knots
1h 55min
Christmas Tree Spinach Puff
1h
Mushroom and Feta Strudel with Spinach
1h 10min
Buckwheat Crêpes
45min
Broccoli Pizza Crust with Cheese
1h
Roasted Vegetable Pizza
1h 20min
Cheesy Crust Pizza
2h 20min
Mushroom Spinach Phyllo Cups
1h 10min
Cheddar and Walnut Scones with Onion Jam
1h 45min
Mushroom Pie
1h 40min
Creamy Feta Dip
5min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min