Cheese sambousek

Dough

• 300 g flour
• 50 g butter, cut in pieces
• 50 g oil
• 100 g water
• 1 ½ tsp salt

Filling

• 110 g akkawi cheese, cut into pieces (3 cm)
  ou 110 g mozzarella, cut into pieces (3 cm)
• 110 g Gruyère cheese, cut into pieces (3 cm)
• 2 eggs
• 8 sprigs fresh parsley, leaves only
• ½ tsp ground white pepper
• 1 pinch ground nutmeg (optionnel)

Assembly and frying

• flour, for dusting
• sunflower oil, for deep frying