Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Carrot coriander soup and tikka salmon with steamed vegetables
Ingrédients
-
carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks450 g
-
broccoli florets200 g
-
fresh salmon fillets (150-180 g each)4
-
salt plus extra to taste½ - 1 tsp
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freshly ground black pepper2 pinches
-
tikka paste4 tsp
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red lentils50 g
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lemon zest only½
-
fresh ginger sliced2 cm
-
onions cut into quarters100 g
-
garlic clove1
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50 g olive oilbutter cut in pieces50 g
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water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
fresh coriander plus some extra leaves to garnish2 sprigs
-
milk100 g
-
cream (optionnel) to garnish4 tsp
Niveau
facile
Infos nut. par 1 portion
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