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Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 évaluations
Prép. 20min
Total 1h 5min
4 portions
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Ingrédients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 26 g
Calories 1293 kJ / 310 kcal
Lipides 16 g
Fibre 7 g
Glucides 15 g

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Également présenté dans

French Tradition on your Table 10 Recettes
International

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