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Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)
4.2 5 évaluations
Prép. 25min
Total 1h 35min
4 portions
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Ingrédients

  • shallots cut in halves
    80 g
  • garlic cloves
    2
  • rapeseed oil
    2 tbsp
  • spring onions cut in pieces
    100 g
  • farmhouse bread cut in cubes (2 cm)
    2 slices
  • bacon cubes
    100 g
  • wheat flour
    10 g
  • rabbit, whole, skinless, head removed cut in pieces
    1
  • dry white wine
    100 g
  • fresh white button mushrooms cut in quarters
    400 g
  • bouquet garni
    1
  • water
    420 g
  • chicken stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground pepper
    2 pinches
  • new potatoes
    600 g

Niveau

facile

Infos nut. par 1 portion

Protides 48 g
Calories 2387 kJ / 571 kcal
Lipides 26 g
Glucides 36 g

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Également présenté dans

French Tradition on your Table 10 Recettes
International

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