Chicken breasts pizzaiola

Name: Chicken breasts pizzaiola
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 800 g chicken breast fillets, skinless; ½ tsp salt; ½ tsp ground black pepper; 200 g Edam cheese; 30 g extra virgin olive oil; 150 g onions; 2 garlic cloves; 600 g chopped tomatoes, canned; 1 heaped tsp stock paste, homemade; 1 tsp sugar; 1 ½ tsp dried oregano

4.4 30 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

chicken breast fillets, skinless
800 g
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cut into pieces
200 g
extra virgin olive oil
30 g
onions cut into halves
150 g
garlic cloves
2
chopped tomatoes, canned or fresh
600 g
stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
sugar
1 tsp
dried oregano
1 ½ tsp