Cherry tomatoes stuffed with goat's cheese and prosciutto

Cherry tomatoes stuffed with goat's cheese and prosciutto

4.0 1 évaluation

Prép. 25min

Total 1h

40 pieces

Ingrédients

cherry tomatoes (Ø 3 cm)
40
dry-cured ham in slices (e.g. Prosciutto)
80 g
fresh goat's cheese
120 g
ricotta cheese
120 g
fine salt
¼ tsp
freshly ground black pepper
¼ tsp

Niveau

moyen

Infos nut. par 1 piece

Protides 1 g

Calories 78 kJ / 19 kcal

Lipides 1 g

Fibre 0.2 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Party 10 Recettes
Suisse

Vous pourriez aussi aimer...

Tout montrer

Chocolate and Peanut Protein Bombs

Chocolate and Peanut Protein Bombs

Pas d’évaluation

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Pearl rice meatballs

Pearl rice meatballs

Pas d’évaluation

Green coloured eggs

Green coloured eggs

55min

Orange coloured eggs

Orange coloured eggs

Pas d’évaluation

Yellow coloured eggs

Yellow coloured eggs

Pas d’évaluation

Red-bown coloured eggs

Red-bown coloured eggs

Pas d’évaluation

Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

1h 30min

Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

Pas d’évaluation

Light blue coloured eggs

Light blue coloured eggs

Pas d’évaluation

Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

1h

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1h

Tout montrer