Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0 9 évaluations

Prép. 1h 25min

Total 2h

40 pieces

Ingrédients

carrot
10 g

Shao mai dough

water
50 g
flour
180 g
egg
1

Filling

pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh ginger (optionnel) thinly sliced
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 tbsp
light sesame oil (30 g, see tip)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour (starch)
1 tsp
oil for greasing
flour for dusting
water
500 g

Niveau

difficile

Infos nut. par 1 piece

Protides 3 g

Calories 240 kJ / 57 kcal

Lipides 3 g

Fibre 0.2 g

Glucides 4 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

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