Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.1 34 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (optionnel)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 28 g

Calories 961 kJ / 230 kcal

Lipides 7 g

Fibre 0.8 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw

1h 45min

Pulled Tandoori Chicken

Pulled Tandoori Chicken

30min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1h

Beef Fajitas

Beef Fajitas

1h

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40min

Beef Stroganoff

Beef Stroganoff

1h

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Mediterranean Chicken Wings with Herb Orange Rice

Mediterranean Chicken Wings with Herb Orange Rice

1h

Onion Pie

Onion Pie

2h

Ham Hock Potato Bake

Ham Hock Potato Bake

35min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Tout montrer