Appareils et accessoires
Pizza Margherita
Prép. 25min
Total 2h 10min
4 portions
Ingrédients
Pizza Dough
-
water room temperature220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Margherita Topping
-
mozzarella cut in pieces200 g
-
tinned chopped tomatoes250 g
-
fine sea salt to taste2 - 3 pinches
-
extra virgin olive oil1 Tbsp
-
fresh basil leaves torn in pieces10 - 15
Niveau
facile
Infos nut. par 1 portion
Sodium
997.3 mg
Protides
25.9 g
Calories
2673.5 kJ /
639 kcal
Lipides
24.2 g
Fibre
4.6 g
Graisses saturées
8.5 g
Glucides
79 g
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