Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 122 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (optionnel)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g

Calories 1432 kJ / 342 kcal

Lipides 16 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Slow-Cooked Pulled Pork with Steamed Buns

3h

Moroccan Chicken and Couscous

45min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9h

Meatballs with tomato sauce

45min

Soy-glazed Chicken with Pak Choi

13h

Cape Malay Chicken Curry

1h

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Sticky Apple Pork Ribs

2h 30min

Beef Koftas with Saffron Yoghurt

1h 20min

Chicken Chia Burgers

1h 10min

Asian-style Chicken, Rice and Vegetables

40min

Tout montrer