Steamed Sticky Rice with Pork (Rice Tube Puddings)

Sweet Chilli Sauce

• 2 Tbsp chilli sauce
• 1 Tbsp tomato ketchup
• 30 g sugar
• 100 g water
• ½ tsp cornflour
  ou ½ tsp potato starch

Steamed Sticky Rice with Pork

• 450 g white glutinous rice, short-grain
  ou 450 g white short grain rice (e.g. sushi rice)
• water, plus extra for soaking
• 50 g soy sauce
• 30 g sugar
• 1 pinch ground white pepper
• 200 g pork meat, lean, sinew free, cut in small strips (5 cm x 1 cm x 0.5 cm)
• 30 g vegetable oil
• 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
  ou 20 g dried mushrooms, soaked to soften, cut in strips
• 50 g dried shrimp (optionnel)
• 600 g water
• 5 sprigs fresh coriander, roughly chopped, to garnish
• 10 g roasted peanuts, unsalted, roughly chopped, to garnish