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Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese
4.8 119 évaluation
Prép. 25min
Total 1h 15min
4 portions
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Ingrédients

  • extra virgin olive oil plus extra for greasing
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • onions quartered
    50 g
  • garlic clove or to taste
    1
  • fresh parsley leaves only
    4 sprigs
  • breadcrumbs
    40 g
  • beef mince broken in pieces
    400 g
  • medium eggs
    2
  • ground black pepper
    ½ tsp
  • salt
    2 tsp
  • Gruyère cheese sliced (2-3 mm)
    50 g
    50 g Cheddar cheese, sliced (2-3 mm)
  • fresh baby spinach
    25 g
  • garlic clove to taste
    ½ - 1
  • yellow peppers cut in pieces (3-4 cm)
    450 g
  • fresh basil leaves
    4 - 5
  • tinned chopped tomatoes
    400 g
    400 g tomatoes
  • water
    200 g
  • sugar (optionnel)
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 35 g
Calories 2128 kJ / 508 kcal
Lipides 31 g
Fibre 6.1 g
Glucides 18 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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