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Chicken and Pepper Souvlaki with Rice
4.2 55 évaluation
Prép. 25min
Total 1h 5min
6 portions
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Ingrédients

Marinade
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    2
  • soy sauce
    100 g
  • honey
    50 g
  • toasted sesame oil to taste
    1 - 2 tsp
  • hoisin sauce
    25 g
    25 g barbecue sauce
  • ground black pepper
    1 pinch
Chicken and Rice
  • chicken breasts, skinless diced (2-3 cm)
    800 g
  • peppers (approx. 2 peppers), cut in pieces (2-3 cm)
    400 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt
    ½ tsp
  • white long grain rice
    300 g
  • water
    1000 g
  • cornflour
    2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 38 g
Calories 1708 kJ / 408 kcal
Lipides 3 g
Fibre 3.1 g
Glucides 55 g

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