Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 évaluations

Prép. 30min

Total 1h 5min

4 portions

Ingrédients

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optionnel) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (optionnel) cubed (1.5 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2015 kJ / 478 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1h 15min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Pas d’évaluation

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Rainbow Sandwich

40min

Salmon with Grapefruit Quinoa

50min

Aubergine and Lentil Salad

40min

Turkey Tonnato with Warm Potato Salad

Pas d’évaluation

Beef and Vegetables with Parmesan Yorkshire Puddings

1h 35min

Tout montrer