Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Turkey Tonnato with Warm Potato Salad
Ingrédients
Turkey
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potatoes peeled, cut in pieces (2-3 cm)1000 g
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medium eggs4
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turkey breast fillets, skinless800 g
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fine sea salt2 pinches
-
ground black pepper2 pinches
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olive oil for frying
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carrots peeled, cut in pieces (3-4 cm)50 g
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spring onions, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 g
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white wine100 g
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dried bay leaves2
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water500 g
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pitted olives drained50 g
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fine sea salt½ tsp
Tonnato Sauce
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anchovy fillets, in oil drained6
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pickled gherkins drained2
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tinned tuna in oil drained200 g
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crème fraîche200 g
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fine sea salt2 pinches
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ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
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