Appareils et accessoires
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
Ingrédients
Black Olive Sauce
-
pitted black olives200 g
-
fresh parsley leaves only40 g
-
garlic cloves2
-
pickled capers drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Creamed Lettuce Soup and Steamed Broccoli
-
80 g shallots, halvedonions quartered80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut in pieces (3 cm)150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
double cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerChicken Polpettini with Steamed Rice and Green Beans
40min
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1h 15min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
Pas d’évaluation
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1h
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Salmon with Grapefruit Quinoa
50min
Turkey Tonnato with Warm Potato Salad
Pas d’évaluation
Beef and Vegetables with Parmesan Yorkshire Puddings
Pas d’évaluation
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h