Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Turkey Burgers with Caramelised Onion and Pepper
Ingrédients
Turkey burgers
-
wholemeal bread (approx. 2 slices), roughly torn60 g
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
fresh sage leaves2 sprigs
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fresh thyme leaves only1 sprig
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fresh flat-leaf parsley leaves only3 sprigs
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brown onion cut in halves90 g
-
turkey mince500 g
-
egg1
-
sea salt1 pinch
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ground black pepper½ tsp
Caramelised onion and pepper
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brown onion (approx. 3-4), cut in eighths, layers separated500 g
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red pepper deseeded and cut in thin strips (1 cm)1
-
brown sugar2 Tbsp
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butter cut in pieces (1-2 cm)40 g
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sea salt¼ tsp
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balsamic vinegar2 Tbsp
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olive oil for frying
Assembly
-
bread rolls6
-
Swiss cheese thinly sliced150 g
-
rocket leaves50 g
Niveau
facile
Infos nut. par 1 portion
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