Easy Satay Chicken

Easy Satay Chicken

3.8 60 évaluations

Prép. 15min

Total 30min

6 portions

Ingrédients

Satay sauce

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
1 Tbsp
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
garlic cloves
5
fresh red chillies deseeded if preferred, to taste
1 - 2
Tamari sauce
2 Tbsp
tamarind pulp
1 Tbsp
oyster sauce
2 Tbsp
dark brown sugar
1 Tbsp
coconut cream
270 g
peanut butter (see tip)
60 g

Chicken, rice and vegetables

jasmine rice
400 g
water
1200 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
600 g
carrots cut in thin strips
100 g
tenderstem broccoli cut in thirds
100 g
cauliflower cut in small florets (3 cm)
100 g
red pepper cut in thin strips
50 g
brown onion cut in thin wedges
50 g
sugar snap peas trimmed and cut in halves
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 25.8 g

Calories 2689 kJ / 640 kcal

Lipides 31.2 g

Fibre 5.2 g

Glucides 62.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Baby-friendly Beef, Mushroom and Olive Stew

1h 55min

Chicken Salad

1h 20min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Stuffed peppers with rice and tomato sauce

1h

Black Pudding Scotch Eggs

50min

Quick Lamb Dhansak

50min

Pork Vindaloo

4h

Sausage and Fennel Orzotto

50min

Lamb Korma

4h

Chicken and Pepper Souvlaki with Rice

1h 5min

Sautéed Pork with Cider

55min

Sticky Apple Pork Ribs

2h 30min

Tout montrer