Beef, Ale and Dumpling Stew

Name: Beef, Ale and Dumpling Stew
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4 portions
Ingredients: 50 g Cheddar cheese; 4 sprigs fresh parsley leaves; 140 g plain flour; 20 g butter; 1 tsp baking powder; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 40 g milk; 1 medium egg; 70 g plain flour; ¾ tsp fine sea salt; ¾ tsp ground black pepper; 800 g stewing steak; 45 g olive oil; 150 g onions; 1 beef stock cube (for 0.5 l); 1 dried bay leaf; 4 sprigs fresh thyme leaves; 500 g water; 500 g ale; 150 g button mushrooms; 100 g carrots

4.4 205 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

Dumplings

Cheddar cheese cut in pieces
50 g
fresh parsley leaves
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
medium egg
1

Stew

plain flour
70 g
fine sea salt
¾ tsp
ground black pepper
¾ tsp
stewing steak cut in pieces (5 cm)
800 g
olive oil
45 g
onions quartered
150 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade, crumbled
dried bay leaf
1
fresh thyme leaves
4 sprigs
water
500 g
ale
500 g
button mushrooms quartered
150 g
carrots sliced (5 mm)
100 g
fresh parsley leaves (optionnel) for garnishing