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Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew
3.5 52 évaluation
Prép. 5min
Total 1h
4 portions
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Ingrédients

  • potatoes peeled, cut in pieces
    400 g
  • olive oil
    15 g
  • onions quartered
    120 g
  • garlic cloves
    2
  • chicken stock cubes (for 0.5 l each) crumbled
    1 ½
    1 ½ tsp chicken stock paste, homemade, crumbled
  • fresh thyme leaves only
    2 sprigs
  • fresh rosemary leaves only
    1 sprig
  • water
    600 g
  • chicken thighs, skinless cut in pieces
    520 - 550 g
  • carrots cut in strips (1 cm x 5 cm)
    200 g
  • parsnips cut in strips (1 cm x 5 cm)
    200 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 40.5 g
Calories 1806 kJ / 432 kcal
Lipides 15.9 g
Glucides 31.6 g

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Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

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