Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 évaluations

Prép. 10min

Total 1h 30min

2 portions

Ingrédients

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Niveau

facile

Infos nut. par 1 portion

Protides 52 g

Calories 7229.5 kJ / 1728 kcal

Lipides 71 g

Glucides 213 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken and Sweetcorn Pizza Muffins

1h 50min

Ham, Mushroom and Cheese Crêpes

1h 20min

Blue Cheese and Rosemary Soda Bread

35min

Cheese Puffs with Whipped Honey Cream Cheese

1h 5min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Mini Pizzas

1h 20min

Gluten-free Breakfast Quiche

2h 30min

Crab Tart

2h 30min

Rainbow Flat Bread

50min

Quick Bread Rolls

45min

Egg Salad in Crispy Easter Nests

1h

Pizza Mummy

1h 20min

Tout montrer