Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 évaluations

Prép. 1h 50min

Total 2h 10min

10 portions

Ingrédients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9.8 g

Calories 1439 kJ / 344 kcal

Lipides 26.4 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Coronation Chicken

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Char Siu Bao Buns with Pickled Carrots

4h

Meatballs in Tomato Sauce

1h 10min

Sticky Apple Pork Ribs

2h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Devilled Chicken with Coleslaw

1h 45min

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Lamb Burgers with Garlic Herb Mayo

1h 15min

Tout montrer