Appareils et accessoires
Creamy Mustard Chicken Stew
Prép. 10min
Total 40min
6 portions
Ingrédients
-
olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
-
garlic cloves2
-
Dijon mustard2 Tbsp
-
fresh thyme leaves1 Tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 heaped tsp
-
salt to taste½ - 1 tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breasts, skinless cut in cubes (4 cm)800 g
-
double cream100 g
-
fresh thyme leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
35 g
Calories
1419 kJ /
340 kcal
Lipides
12 g
Fibre
2.7 g
Glucides
20 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerSri Lankan Red Beef Curry
1h 35min
Beef and Beer Pie
1h 40min
Stuffed Crust Salami Pizza
1h 50min
Greek Lamb Meatballs (Keftethes)
40min
Hot Wings with Blue Cheese Dip
1h 45min
Lamb Meatballs
45min
Beef Stew in Bread Bowls
6h 30min
Savoury Bread and Butter Pudding
1h 10min
Leftover Poultry Pho
2h 15min
Beef Burger with Melting Cheese Centre
45min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min