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Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce
3.2 5 évaluation
Prép. 10min
Total 45min
4 portions
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Ingrédients

  • olive oil
    30 g
  • red onions halved
    450 g
  • bacon cubes
    80 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • dried herbes de Provence
    ½ Tbsp
  • red wine
    200 g
  • water
    100 g
  • floury potatoes skin on, cut in cubes (3 cm )
    500 g
  • chicken thighs, skinless, boneless (approx. 550 g)
    4 - 5
  • fresh mushrooms quartered
    250 g
  • fresh parsley chopped, to garnish
    1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 31 g
Calories 1862 kJ / 445 kcal
Lipides 20 g
Fibre 4.5 g
Glucides 27 g

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Également présenté dans

ONE POT CHICKEN 10 Recettes
Royaume-Uni et Irlande

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