Baked masala fish

Name: Baked masala fish
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 2 whole fish, gutted, cleaned; 1 lime; 2 tsp cumin seeds; ½ tsp black peppercorns; 5 dried chillies; ½ brown onion; 1 tbsp ginger paste; 2 tsp garlic paste; ½ tsp ground turmeric; 30 g canola oil; fresh curry leaves; red onion; sea salt flakes

4.2 (13 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 1h 15min

Nombre de portions 4 portions

Ingrédients

2 whole fish, gutted, cleaned (approx. 600 g each), with scales removed (see Tips)
1 lime, cut into halves
2 tsp cumin seeds
½ tsp black peppercorns
5 dried chillies, whole
½ brown onion, cut into quarters
1 tbsp ginger paste (see Tips)
2 tsp garlic paste (see Tips)
½ tsp ground turmeric
30 g canola oil
fresh curry leaves, fried, for garnishing
red onion, sliced, for garnishing
sea salt flakes, for garnishing

Infos nut.: par 1 portion
Calories: 1249.8 kJ / 297.5 kcal
Protides: 40.4 g
Glucides: 3.6 g
Lipides: 13 g
Graisses saturées: 3.3 g
Fibre: 2.7 g
Sodium: 1218 mg