Appareils et accessoires
Goan prawn curry
Prép. 10min
Total 25min
4 portions
Ingrédients
-
vegetable oil40 g
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)1 ½ tsp
-
eschalot cut into halves50 g
-
fresh tomato cut into quarters1
-
ground turmeric¼ tsp
-
Kashmiri chilli powder¼ - ½ tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
black mustard seeds2 tsp
-
coconut milk400 g
-
salt½ tsp
-
tamarind paste (see Tips)1 tbsp
-
raw prawns peeled and with tails intact (see Tips)450 g
-
fresh coriander leaves for garnishing
-
lemons cut into wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
805.2 mg
Protides
28.1 g
Calories
1747 kJ /
415.8 kcal
Lipides
31.8 g
Fibre
5 g
Graisses saturées
14.1 g
Glucides
8.2 g
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98 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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