Fried Cheese and Tomato Pizzas

Name: Fried Cheese and Tomato Pizzas
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 350 g water; 1 tsp sugar; 1 tsp dried instant yeast; oil; 300 g semolina; 300 g strong white bread flour; 2 tsp fine sea salt; 100 g pecorino cheese; 1 garlic clove; 30 g extra virgin olive oil; 400 g tinned chopped tomatoes; 1 tsp fine sea salt; 2 sprigs fresh basil; 1 tsp dried oregano; oil

3.0 (2 évaluations )

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Niveau facile

Temps de préparation 30min

Temps total 3h

Nombre de portions 8 portions

Ingrédients

350 g water
1 tsp sugar
1 tsp dried instant yeast
ou 10 g fresh yeast, crumbled
oil, for greasing
300 g semolina
300 g strong white bread flour, plus extra for flouring
2 tsp fine sea salt

100 g pecorino cheese, cut in pieces (3-4 cm)
ou 100 g Provolone (Italian cheese), cut in pieces (3-4 cm)
1 garlic clove
30 g extra virgin olive oil
400 g tinned chopped tomatoes
1 tsp fine sea salt
2 sprigs fresh basil, leaves only
1 tsp dried oregano
oil, for frying

Infos nut.: par 1 portion
Calories: 2121 kJ / 507 kcal
Protides: 11 g
Glucides: 59.6 g
Lipides: 26.6 g
Fibre: 3.2 g