Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 évaluation

Prép. 10min

Total 55min

6 portions

Ingrédients

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (optionnel)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (optionnel)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 16.27 g

Calories 2007 kJ / 480 kcal

Lipides 40.82 g

Glucides 11.31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Tout montrer

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken garam masala

50min

Beef goulash with bread dumplings

1h 30min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Chicken and warm potato salad

55min

Chicken and pepper souvlaki with rice

1h 5min

Caribbean stew and Steamed rice cups

9h 15min

Korean barbecue pork with rice salad

40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Bacon-wrapped turkey leg with potatoes

1h 40min

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Tout montrer