Potato gnocchi

Potato gnocchi

3.6 20 évaluations

Prép. 40min

Total 1h 15min

6 portions

Ingrédients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 13.4 g

Calories 1410 kJ / 337 kcal

Lipides 4.2 g

Fibre 3.9 g

Glucides 65.4 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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