Appareils et accessoires
Chicken pastilla
Prép. 15min
Total 1h 10min
8 portions
Ingrédients
-
blanched almond200 g
-
sugar40 g
-
parsley leaves only30 g
-
onions cut into quarters500 g
-
butter50 g
-
salt adjust to taste½ tsp
-
freshly ground black pepper adjust to taste1 tsp
-
ground saffron1 pinch
-
ground cinnamon2 tsp
-
eggs6
-
chicken breast fillet cut into pieces (2 cm)700 g
-
fine salt adjust to taste½ tsp
-
ground allspice1 tsp
-
olive oil60 g
-
8 sheets filo pastrybrick pastry8 sheets
Niveau
moyen
Infos nut. par 1 portion
Protides
31.9 g
Calories
2304 kJ /
554 kcal
Lipides
36.9 g
Glucides
23.6 g
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